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RES 113th Annual Gala

  • 11-Apr-2015
  • 4:30 PM - 9:30 PM
  • Rochester Riverside Convention Center, 123 East Main Street, Rochester
  • 4

Registration

(depends on selected options)

Base fee:
  • PRIMARY GALA SPONSOR

    EXCLUSIVE NAMING RIGHTS FOR RECEPTION

    10 Gala Tickets with served seating

    See Sponsorship Notice for Details
  • 4 Gala Tickets with served seating

    See Sponsorship Notice for Details
  • 2 Gala Tickets with served seating

    See Sponsorship Notice for Details
  • 2 Gala Tickets with served seating

    See Sponsorship Notice for Details
  • See Sponsorship Notice for Details
  • To purchase a table of 10 (or more full tables)
  • $80 per person - you can register multiple people here.
  • reserved for emcee

Registration is closed

DINNER COUNTS WERE SENT IN - PLEASE CALL OR EMAIL ME TO DISCUSS IF YOU NEED RESERVATIONS.

585-254-2350 OR res@frontiernet.net

113th Annual RES Gala

Saturday, April 11, 2015

Rochester Riverside Convention Center, 123 East Main Street, Rochester

Reception: Casino Games, Robotics Team Demonstration, Drone Exhibition, Silent Auction (to benefit the scholarship program)

Scholarship Reception: 4:30 - 5:00 pm

General Reception: 5:00 to 6:25 pm

Entertainment (The Up! State Cirque Performers), Dinner & Program: 6:25 to 9:30 pm

Sponsorships Available (Click for Notice)

Emcee: Doug Emblidge, 13WHAM News

Come Support the

Recipients for

2014 Engineer of the Year,

2014 Young Engineer of the Year, and 2014 Finalist for Young Engineer of the Year

Presentation of Scholarship Awards to High School and College Students

Tickets: $80 per person/ $800 Table of 10

Registration: Click the registration button for sponsorships and dinner reservations.

Note: Some sponsorships come with Gala tickets. Be sure to choose the per person button if you only need to pay for the rest of the table and then email me the names of the attendees that have the tickets through the sponsorship. Click registration button to be a sponsor.

Dinner Choices Required on Registration Form (you can change your choice up to a week before the Gala):

Dinner Choices are:

Grilled Top Sirloin Steak with Bordelaise Sauce

Panko Breaded Chicken with Manicotti and a Smooth Marinara Sauce

Baked Salmon, or

Eggplant Roulettes, lightly breaded Eggplant filled with Ricotta Cheese and Marinara Sauce.

If you have any questions please call RES at 585-254-2350 or email to res@frontiernet.net

 


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